Commercial | School Food Service

Cultured Products and Eggs

6-Ounce Cups – Yogurt – Blueberry
6-Ounce Cups – Yogurt – Peach
6-Ounce Cups – Yogurt – Raspberry
6-Ounce Cups – Yogurt – Strawberry

5-Lb. Container – Yogurt – Blueberry
5-Lb. Container – Yogurt – Strawberry
5-Lb. Container – Yogurt – Unflavored

24-Ounce Container – Ricotta Cheese
15-Ounce Container – Ricotta Cheese

5-Lb. Container – Sour Cream
16-Ounce Container – Sour Cream
16-Ounce Container – Reduced Fat Sour Cream
12-Ounce Container – Sour Cream
One-Ounce Cups – Sour Cream 

12-Ounce Container – French Onion Dip
16-Ounce Container – French Onion Dip

5-Lb. – Cottage Cheese – Small Curd
5-Lb. – Cottage Cheese – Lowfat
24-Ounce – Cottage Cheese – Large Curd
24-Ounce – Cottage Cheese – Small Curd
12-Ounce – Cottage Cheese – Large Curd
12-Ounce – Cottage Cheese – Small Curd
12-Ounce – Cottage Cheese – Lowfat

One Dozen – Hillandale Eggs – Grade A Large